Italy. An interesting, infuriating place to live as a gin-raddled expat. Some notes and observations.
Adorable, she'd be a lovely addition to Vinoland.WV: seaddl...did they mean saddle?
What an ass.
The butchery, sausage making, curing etc - fine - make a great practical documentary. My only advice is be particularly careful with the slaughter scenes, you'd be suprised how squeamish some people can be.You could just cut to a shot of an axe felling a tree, then bak to the carcass being hauled up by a hock to nearby olive tree. Look at Sam Pekinpah's work for use of slo-mo.
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