
One of my favourite local-ish wines is Bonarda, from the Oltrepo Pavese district, in the western part of Lombardy, not that far from Comboland. Bonarda is perfect red wine for glugging in quantity, with about 12ยบ of alcohol, nicely acidic and just so slightly fizzy. It'll never win any prizes of course as it's for people with peasant tastes (me) but it's great fun. Doing some idle browsing in a supermarket the other day I chanced upon this Sangue di Giuda (Judas's Blood!) from the same district so I thought, whoopee, I'll have some of that bleeder. Error. It's sweet and foul. Live and learn. Excuse rubbish photo, I was so disappointed with Judas's wine I necked a bottle of decent Barbera as recompense.