Of course, it's all very well piggin' out on tomatoes, morning dew picked from the sagging vine (you're fired, ed.) but the secondary joy of the Combo Crop is making a passata sauce and freezing it for use during the winter. It's terribly easy, if rather hot work in a summer kitchen. Put as many of the bleeders as you can in a large saucepan, add enough water just to cover the bottom of the pan and set over a low heat to go all soft.
and then just heat for ten minutes or so to drive out a little excess water and then freeze in bags.
Giovanni Piacenza, a very hearty winemaker in all senses of the word.
Yum yum, pig's bum!