The sun has finally started to shine after weeks of rain, so to celebrate this and the concomitant arrival of the first broad beans, Mrs Combo and I tucked into a favourite antipasto hereabouts and if anyone knows of a more heavenly combination than twice-peeled broad beans and local salami, they can sod off. Sluiced down with the first tasting of Smooth Tony's Pinot Grigio (bottled when Fred was here, dribbling over his Welsh bint) straight out of the 'fridge. Fan-sodding-tastic.
