Home Grown

Ron's freshly-picked asparagus, steamed and then half of them whizzed up to make the sauce, and some tips kept whole, served with pine nuts and decent olive oil and the whole delicious lot washed down with a juicy 13.5º Barbera d'Asti.

And another...

Different table, different bottles, same endless excess, another night out with Giulio the Singer. And on Friday The Intrepid One arrives for some R&R. I may well need some professional help in a week's time.