Italy. An interesting, infuriating place to live as a gin-raddled expat. Some notes and observations.
Monday, 2 May 2011
Ron's freshly-picked asparagus, steamed and then half of them whizzed up to make the sauce, and some tips kept whole, served with pine nuts and decent olive oil and the whole delicious lot washed down with a juicy 13.5º Barbera d'Asti.