Monday, 27 April 2009
Ham it Up
After a fairly exacting weekend with The Intrepid One what better way to wind down than with a tasting of fine prosciutto crudo* at a local vineria. There were four different types, all sensational, each from a pig with a bloodline bluer than The Duke of Edinburgh's. Everything was washed down with decent local fizz. Apologies for the glass of water, can't think what that was doing there.
*Parma ham for you slavering Brits, although three of them weren't from Parma but from Tuscany. As if I care.