To the Alps on Sunday for an event where lots of faux-Germans walked around wearing funny hats. That out of the way, off to a ristoro nearly 3,000 feet up for a splendid lunch. First things first 'though and we stopped at a hideous bar at the bottom of a ski lift for an aperitif. I had a glass that comes from a quite confused grape called Traminer which may (or may not, dependent on who you talk to) be linked to the Sauvignon Blanc gene but is very definitely the poor cousin of the fragrant Gewurtztraminer (can't find the sodding umlaut*) but nice enough as a sharpener. Poor quality nibbles again and the specimen on the other side of the table is absolutely nothing to do with me.
*That's a Kraut u with two dots over it. Do I have to explain everything?