A bit of a gap as I have been involved in what has been (quite frankly) a risible attempt to lose some weight. Summer is the time here in Italy when the diet should be a little lighter (tomatoes) but some terrifying levels of wine consumption put the kibosh on that. Anyway, it has been a virtually booze-free two weeks with (predictably) very little to show for it. So, in an effort to make up for lost time and alcohol, I gave it a bit of a caning last night. It was the "Festa delle Feste" in the nearby town where all the local villages come in and sell their local speciality dish (lots of tripe, for example, they like their offal the Italians). Everything is served on plastic plates with plastic cutlery and plastic glasses. Glasses topped right up of excellent white (Cortese) or red (Barbera or Dolcetto) at 40 cents (60p) a go. Yeah, read it and weep, you beer-crazed northern European savages.
Anyway, that's enough of that. Before I got stuck in I went to a local bar for a Spritz which is a reasonably common aperitif here. Lots of ice in a tumbler, a slice of orange, a good glug of Prosecco and then it's topped off with a decent belt of Campari or Red Martini and maybe a splash of tonic, and bingo! down she goes. Fizzy, yet bitter and very refreshing with a decent kick. Again, this is the sort of drink which, should you order it in the United Kingdom, would probably result in at least two weeks in hospital, but this being Italy, blokes drink this as well as totty. And quite right too.
The poor quality picture above chimes perfectly with the rubbish nibbles that were served with my drink.