In the evening and back at home I had to go out for dinner and worked my way through five courses and a shedload of decent Cab Franc, Raboso and Barbera. On Monday morning I bit the bullet and went for a comprehensive blood test at the local hospital. That should have caused an interesting reaction ("Mamma mia! Come here and have a look at this sod!") in the analysis lab the next day. I get the results tomorrow. Well, it's been fun, what I can remember.
Italy. An interesting, infuriating place to live as a gin-raddled expat. Some notes and observations.
Wednesday, 29 October 2008
Food Glorious Food!
In the evening and back at home I had to go out for dinner and worked my way through five courses and a shedload of decent Cab Franc, Raboso and Barbera. On Monday morning I bit the bullet and went for a comprehensive blood test at the local hospital. That should have caused an interesting reaction ("Mamma mia! Come here and have a look at this sod!") in the analysis lab the next day. I get the results tomorrow. Well, it's been fun, what I can remember.
Subscribe to:
Post Comments (Atom)
8 comments:
That 'fully banked test track' is where they filmed a scene from The Italian Job. Everybody knows it. The Fair looks a good shout. Nothing like that here in Leicester, surprisingly. You want to stay clear of Hospitals. They do you no good at all. Where do we send the flowers?
Those fishes Ron! Like a Cornish Star Gazy Pie gone bonkers.
Ashley Enfants have stayed in the hotel under the test track, and brought back a stunning mug with the original Fiat logo embossed on it. Didn't get me one. Bastards.
Hmm...if we reckon the average body contains 5 litres of blood, we'll probably get 6 good bottles out of you - maybe 7 at a squeeze. Reckoning you are 16% ABV, and that you are well-matured and from a vintage year, you should sell to medical science for, err, £180?
That looks like a very good do. The food thingy; not the blood test. Will it pass? Can it take a re-sit? The world waits.
farewell...it was nice almost knowing you!
I've drunk @ Bar Lux by the weir on the Po which also featured in the IJ. Always struck me as a superb name for a boozer. You shld open one on Queens Road Toby.
The fish are a work of art!
Great fishes Ron...they remind me of the way they pack the Cornish Pilchard barrels - or used to. What an imaginative spot for such an event too.
Post a Comment