As Happy As A Pig in.....

Mrs Combo is an excellent cook. Sometimes there is a local agriturismo* which asks her to help out in the kitchen. This they did last Sunday as there were two christening parties going on at the same time. This event let me stroll for an hour or so in the sunlit uplands, marvelling at God's grace and love.
I had been down to Genoa for the day for the footie. Coming back up on the train Mrs Combo rang and said "Look tesoro, I haven't been able to cook anything for this evening so Stefi (the owner of the agriturismo) said why don't you come straight here and eat with us?" "OK" I replied dutifully.
When I arrived it was chaos. Children running riot, toys all over the lawns, male relatives in their smooth suits with their shirt collars undone and the ladies in fine dresses with excellent decollete on display. It was hot and they had eaten and drunk very well. Now the kitchen was preparing puddings. Stefi shoved a plate of deep fried courgette flowers, salami, tomatoes, fresh broad beans and fresh bread in my hand and said "Look Ron, don't eat here with us in the kitchen standing up. Why don't you go into that dining room as they've all finished and have gone outside. You can eat there. We've cleared the tables of the plates but I think there's some wine left. Let me know if you want a coffee. Sorry about this but you can see how it is..."
As I walked into the room and closed the door behind me I felt my eyes prick with tears. I put the plate of food on the nearest table and sank to my knees. I bowed my head and prayed out loud. "Thank you God. Thank you. Thank you. Thank you so very much."
There were undrunk bottles of wine everywhere. All had been opened but very few had been finished, most had hardly been touched. That's Italians for you. They somehow don't see the need to finish every drink that is on offer. Can't see it myself, but still. There was an excellent local white, cortese, and a wonderful Monferrato Rosso (a blend of barbera, cabernet sauvignon and good old merlot), both from decent producers.
I sat at table and tucked my napkin into my collar. Clean glass. Thank you very much.
Heaven.

*An agriturismo is a working farm which will have a restaurant and accommodation. They (are meant to) serve only food and wine that they produce themselves. Usually good value.

Coffins 'R' Us

God has turned the thermostat up in the last couple of weeks which means that a few more old 'uns than normal are dropping off their perches. Explains the bulk delivery to a local undertakers of new shiny boxes which I witnessed whilst standing outside a bar, enjoying a decent glass of Gavi di Gavi. I counted more than twenty, all in that sleek wood that looks more plastic than plastic. One size seems to fit all too, as most old Italians are stereotypically short arsed.

Teacher's Pets

Stumbling into the classroom, stinking of cheap red wine after a two bottle lunch, unshaven, sweating in the unseasonal May heat, desperately thinking of a subject to keep the little buggers occupied for the next 55 minutes, the small country school was to stage a scene which would move even the stone cold heart of the genetically cynical and desperately hungover Ronald Combo.
"Please teacher, is for you," said the two little girls who ventured towards the front of the class, proffering a small bunch of rapidly wilting daisies.

"WHAT?" I shouted. "HOW MANY TIMES HAVE I TOLD YOU TWO CRETINS? WHERE'S THE PLURAL PRONOUN SUBJECT? FOR GOD'S SAKE, THESE ARE FOR YOU!"*


*Of course I didn't. Only jawkin' chaps!

Summer's here!

I held out for long enough. But I just couldn't hold out any more. I haven't had one of these bleeders since God knows when*. But today it was hot and humid as if it was August and after being in hand to hand combat with Mother Nature for about two hours I needed a decent drink. The locals say it should be 80% Martini Rosso and 20% gin, but I prefer it 50/50, being a shameless piss artist. With lots of ice it's not quite as refreshing, rock steady and cleansing as a Gin and Tonic but it doesn't half hit the spot. Thoroughly recommended.

*pre liver tests back in October 2008 actually

Bottle It!

That most sacred of times is upon us when we start bottling Smooth Tony's wine; this is some Cabernet Franc being sorted. The bottling is done strictly in accordance with the different phases of the moon, I'm still not sure what they mean but I have learnt that if you bottle at a certain point when the moon is waning, it can get almost fizzy, vivace as the Italians pleasingly put it. Vinogirl will probably be reeling in horror and disgust at the photograph, but all the bottles are clean, honest!

Rescue!

A degree of excitement came into our dull, rural lives this weekend when the air ambulance clattered overhead and parked up, as it were, over the tree clad hills. Apparently some peasant had almost sawn off one of his legs with a chain saw. Claret everywhere, as you might imagine. Anyway two paramedics were winched down and then winched back up with said peasant. The smoke was the result of the downdraught fanning the embers of a fire that the other woodcutter had lit to guide the helicopter in. By the way, if you ever need an ambulance in Italy you dial 118; the fire brigade is 115 and the police is 112. Or is it 113? Hmm.

Hard at it 2

How many fir saplings can this lorry be carrying? Very Italian scene, six people doing the work of three. Good for them, I say.